
The Story
Crab paste is primarily made from finely crushing crabs mixed with salt, and then fermenting for several weeks. It is an essential ingredient in many curries and sauces and it is often an ingredient in dip for fish or vegetables.
Great for fried rice, stirred fried seafood dishes, Vietnamese Crab Noodle Soup (Bún Riêu)

Details & Craftsmanship
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Description
Crab paste is primarily made from finely crushing crabs mixed with salt, and then fermenting for several weeks. It is an essential ingredient in many curries and sauces and it is often an ingredient in dip for fish or vegetables.
Great for fried rice, stirred fried seafood dishes, Vietnamese Crab Noodle Soup (Bún Riêu)























